Coffee.
It is a wondrous thing.
Naturally, in moving to Korea, one concern at the forefront of my mind was, "How will I get my hands on some decent brew?"
Fortunately, I have found some great coffee here.
I have also found some crap coffee.
Join me, on my quest for the bean in Korea.
It may be a bumpy ride, but we are sure to be rewarded in the end. If we are lucky, we might even find a nice cup of medium-bodied South American coffee with mild acidity and cocoa undertones. Or perhaps a rich African coffee with citrus notes?
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